| Coffee Tasting
and Training
Beside the roastery and office, we have a Coffee Tasting and
Training Space.
We encourage each of our customers and potential clients to
visit our Coffee Space. You can book in for staff training
at the espresso machine, discuss your café/service
requirements and taste our range of coffees fresh from the
roastery and served properly as a true espresso or in the
cup style that you prefer.
With our desire to understand what makes an excellent espresso
and plunger coffee, both Rebecca and John have completed espresso
training workshops and had many coffee tasting sessions with
Australia’s finest gourmet roasters and professional
coffee tasters across Australia and in the U.S.
We have the experience and knowledge to help our foodservice
customers present our coffee at it’s best; and are delighted
to offer training and tasting sessions tailored to suit your
business needs.
Contact us for a copy of our coffee tips. Choose from:
espresso machine basics
milk frothing
serving dripfilter
storage hints and plunger
coffee tips
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