Zentveld’s Brew Guide – Dosage Chart
How to make a perfect shot. If coffee extraction doesn’t look or taste right, here are a few solutions.
Read MoreHow to make a perfect shot. If coffee extraction doesn’t look or taste right, here are a few solutions.
Read MoreHow to make a perfect shot. If coffee extraction doesn’t look or taste right, here are a few solutions.
Read MoreMilk texturing is an important skill that all baristas should have mastered to perfection. Let’s set out the process for you here.
Read MoreHere our Chief Barista and Rebecca Zentveld talk about using your AeroPress to make a great coffee and getting the grind right.
Read MoreThere’s nothing worse than odd tasting coffee, and that’s exactly what build-up on your espresso machine does to great tasting coffee!!
Read MoreMany people start their day with a caffeine hit (We can definitely relate). If you use an espresso machine at home.
Read MoreThere exists a common belief that a barista should never touch the grinder. This is false.
Read MoreI’d say if you are like us and ‘need’ your morning coffee fix – and you’ve invested in a home espresso machine.
Read MoreCoffee — it’s something many can’t start the day without. In Italy, it is a cultural mainstay, and the country is perhaps the beverage’s spiritual home.
Read MoreThere’s no doubt about it, milk texturing takes a fair bit of practice. Mind you, there’s no point in having fabulous milk if you have a terrible espresso pour.
Read MoreTry a finer grind than the standard plunger/drip grind. For example, our stove top espresso grind. The finer grind extracts more body and flavour into the brew.
Read MoreUsed coffee grounds can be used as a fertilizer in your garden as it adds organic material to the soil, which improves drainage.
Read MoreQuestions we ask ourselves … if the coffee is not extracting as best as it should. We watch the shot and think about what we see.
Read MoreBackflush your machine! The health of your espresso machine is imperative, not only to deliver you a delicious cup of coffee every time.
Read MoreWe recommend that you buy your coffee as you would your bread – fresh and often. Freshly roasted beans, freshly ground always gives the best tasting cup.
Read MoreVisit Zentveld's
193 Broken Head Rd, Newrybar NSW 2479
CALL: 02 6687 2045
PARKING: Parking available with disabled access.
OPEN: Monday to Friday – 8am to 4pm
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