Courses and Tours
Barista Courses are back on! We will be holding these on Thursday’s with Eduardo.
For full details, see below:
All bookings are to be made online.
Should you have any queries, please contact our office on:
Note: Each course is very personal and attentive with only 4 people.
From The Crop To The Cup Tours are back on!
Minimum of 10 persons per tour/ $13 pp or $130 per tour. Subject to availability. Best times are between 9.00am – 11.30am.
Meanwhile, we have a superb view overlooking our coffee farm, for visitor delight! So call in for a coffee tasting, sit on the verandah, ask a question or 3 and enjoy the sights and sounds of coffee farm life. Spotting wallabies – possible, birds – likely!
Open Monday-Friday 8-4 pm. Closed weekends and P.H.
Tour Information: Post COVID-Times
Whilst we are a working farm and roastery, we welcome group tours on occasion, by appointment.
Days and Times are as follows:
Monday to Friday between:
- 9am – 11.30am.
45 mins – 1 hour is enough time for you to enjoy a tour.
What to expect:
You’ll gain an understanding of coffee growing, our sustainable practices and environmental care, as well as all the stages of processing, roasting and packing before enjoying a cup on our verandah.
We offer tours to suit both small and larger groups.
We have a wide entrance and large carpark for visitors with turning space and safe movement for coaches.
Specialty tour groups are welcome, school and university students, retirees, charity & volunteer organisations.
Bookings are essential:
Please contact us well ahead of your desired date, to determine if we can commit.
$13 per head includes full barista service and dedicated tour time.
For Our Friends In the Coffee Industry:
Zentveld’s are pleased to offer the exciting opportunity for groups to spend a couple of hours or more at our plantation-based roastery and coffee space.
Truly immersive, real coffee farm experiences to inspire staff from city-based coffee companies or groups of baristas, roasters and cafe owners.
We also welcome non-coffee industry businesses or representatives who want to treat their teams to an inspiring ‘crop to cup’ experience. Sharing our coffee stories and creating memorable on-farm visits with some major coffee companies, both Australian and international is something we love! We welcome your thoughts on planning a suitable experience for your team.
The Story of Coffee from Crop to Cup
- A Unique Coffee Experience.
Zentveld’s grow, process, roast, taste, supply and serve local coffee. We really do cover the complete life cycle of coffee from seed to cup. This is a particularly unique coffee experience in one place – fully vertically integrated coffee farm with roastery sales, service and tastings.
June & John (Snr.) Zentveld established our plantation as the first commercially sized local coffee venture, back in 1987. For over 30 years our family have been accepting visitors who want to learn about growing coffee and the value adding cycle from crop to cup. We are proud to continue the management of the farm, welcoming guests as second and third generation Zentvelds. Wishing to remain at the forefront of our industry and willing to share our experience, we always find it interesting to welcome coffee industry, agriculture and environmental science educated guests. We love to share ideas and listen to new perspectives on what we could do as coffee farmers and custodians of our land, wildlife and waterways. Above all, we plan to live and grow our coffee farm, taking care of our
soil health, regenerated rainforest, creekline, and wildlife biodiversity for years to come!