Description
COFFEE BARISTA COURSE – CAFE BARISTA INTRO
(3 HOURS. 4 PERSONS PER CLASS.) * Classes will be confirmed by email, 4pm Monday, day prior. Classes may be postponed if not fully booked. * Classes will be offered on most Thursdays, outside of the busiest holiday periods.
8.30 AM ARRIVAL TIME – MEET WITH REBECCA & EDUARDO
INTRODUCE & GET FAMILIAR WITH THE BASICS OF MACHINES, GRINDERS & TOOLS YOU WILL USE IN A CAFE SETTING.
FEEL COMFORTABLE KNOWING WHAT ORDER YOU NEED TO WORK IN FOR BEST RESULTS & WHAT TO LOOK OUT FOR ALONG THE WAY.
GRIND, DOSE & TAMP. LEARN ABOUT THE IMPORTANCE OF CONSISTENCY & HOW TO REPEAT IT EVERY TIME. WHEN & HOW TO CHANGE THE GRIND.
EXTRACTING ESPRESSO. LEARN ABOUT WHAT MAKES AN EVEN EXTRACTION & WHAT TO LOOK FOR DURING THE POUR & HOW TO MAKE SMALL CHANGES TO TASTE BIG RESULTS.
MILK STEAMING. LEARN THE CORRECT METHOD HOLDING THE MILK PITCHER, WHAT TEMPERATURE IS IDEAL FOR VARIOUS MILKS, HOW TO WHIRLPOOL AND TEXTURE THE MILK & POSITION READY FOR POURING.
TYPES OF COFFEE. UNDERSTANDING THE MAIN CHARACTERISTICS OF DIFFERENT COFFEES YOU WILL BE ASKED TO MAKE IN A CAFE.
CLEANING. LEARN THE CORRECT WAY TO CLEAN & PACK DOWN YOUR COFFEE MACHINES AND SERVICE AREA READY FOR THE NEXT DAY.
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