More about Byron:
Byron Blend is full bodied, well balanced and oh so smooth. Nutty buscuit finish.
Stronger than our Ernesto Roast, the blend of roast profiles add complexity and makes this a popular espresso blend for cafes, business and the home barista.
All rare Australian beans – sourced from our farm and when we can – other local coffee plantations, in the hills behind Byron Bay , Northern NSW; along with our one chosen Qld estate. Alas not nearly enough crop to meet demand!
Please note 200g packets are available in whole bean, plunger/drip ground, or espresso ground for stove top coffee makers.
Vacuum packed into bags with a one way degassing valve, within 24 hours of roasting for lasting freshness. Export ready!