My motto is that on our farm we have no discernible ‘waste’ product, only useful organic inputs. All our harvested fruit skins and dried parchment ‘shells’ from the wet and dry mill processes get composted or spread as mulch back under the coffee rows. No organic waste leaves our farm, or gets put in a bin, ever. 

Whether you’re pregnant, caffeine-sensitive, or simply looking to cut back, decaf and low-caffeine coffee options are more popular than ever. But did you know that Australian-grown coffee is naturally lower in caffeine, making it a fantastic choice for those seeking a gentler cup? In this post, we’ll explore why Australian coffee stands out and how you can brew the perfect substitute for decaf at home.

Discover the unique world of Australian coffee, where our cooler climate and rich volcanic soils create the perfect conditions for growing quality arabica beans. Despite the challenges of high production costs, Australian coffee has earned accolades for its distinct sweetness and flavour profile. From the lush Atherton Tablelands to emerging regions in WA and Victoria, our family-owned farms are dedicated to producing exceptional coffee. Join us on a journey to explore why Australian-grown coffee is not just a beverage, but a celebration of our land, labour, and love for quality.