ERNESTO ROAST – FOR THE ESPRESSO DRINKER
FROM THE BEGINNING
The year was 1997. Rebecca was in the roastery on the family farm working on something new, something exciting that blurred the lines between what Australia can produce, and what you would expect to taste from coffee brewed in Northern Italy.
Using 100% Australian grown arabica coffee, Rebecca developed a medium roasted blend of washed coffee from our farm and far North Queensland.
That’s when Dr. Ernesto Illy stopped by the farm to check out what the noise was all about. The result? A fine espresso that reminded Ernesto of his home.
The name for this roast was a no brainer – If Dr. Ernesto Illy approves then Ernesto Roast it is!
We recommend Ernesto Roast black and short, just how the Italians like it!
Our 200g taster box is the perfect starter to make sure you love it, or a great gift for someone else.
We recommend 500g for the home barista to ensure enough coffee to last a week or 2 and remain fresh before the next order.
1kg is for our cafes or anyone who drinks multiple cups a day, or for the whole family who can’t get enough.
OK – THE FINER DETAILS
100% AUSTRALIAN ARABICA COFFEE BLEND (NSW/QLD)
SPRAY FREE, ECO FRIENDLY
MEDIUM ROAST – WASHED PROCESSED
SERIOUS CHOCOLATEY AFTERTASTE – SMOOTH & SWEET
INTERESTED IN LEARNING MORE ABOUT AUSTRALIAN GROWN COFFEE?
READ MORE ABOUT OUR HAPPY COFFEE BELOW