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Matilda Roast


Due to the rarity of this local bean, Matilda Roast is currently out of stock. 100% Australian grown coffee. Single estate, our lightest roast.

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Matilda Roast:

First of all, this is Rebecca Zentveld’s original roast – made to enjoy as plunger coffee, way back in 1993.

It has won plenty of awards (7) during the period Rebecca entered the Sydney Royal Show, including Champion Single Origin Plunger of the Show in 2002.

Matilda Roast is light bodied, sweet and bright local single estate roast – perfect for specialty espressobars with a second grinder.

As a result, the lighter roast allows the sweet, fruity, bright characteristics to shine especially as pure black coffee.

Matilda Roast is vacuum packed within 24 hours of roasting in 250g, 500g and 1kg bags with one way degassing valve.

Finally, this is a small batch roast – and will only be available while stocks last of each batch.