Description
ROAST: Medium roast coffee
ORIGIN: Zentveld’s Coffee Farm (Northern NSW)
PROCESS: Washed
NOTES: Soft & sweet with brighter fruity notes.
BEST FOR: Filter, Plunger
Matilda was Rebecca’s first roast dating back to 1993. A medium roast coffee that was first served in guesthouses and bed and breakfast’s around the Northern Rivers. It was served at Ballina Byron Airport and was the first roast Bec entered into the Fine Food Awards, which she won gold for. Matilda is made from 100% washed processed coffee from our farm. The coffee we grow produces naturally lower levels of caffeine. Caffeine is a natural pesticide for Arabica coffee trees to protect itself in the wild against threats. In Australia, we don’t have those pest & diseases in Australia, and therefore our coffee is roughly 25% lower in caffeine than the rest of the world. Another unique quality is our terrior, or ‘taste of place’. Coffee grown in our region has been identified to have a sweet chocolate body with fruity notes and low acidity.
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