Based on our Ernesto Roast,
it has the added complexity and interest of natural processed beans from our local NSW Northern Rivers estates.
It’s stronger, fuller bodied blend, less acidity, spicy fruitcake flavours, great middle palate with rounded body, wonderful crema and aroma.
Perfect as espresso or macchiato and works beautifully with milk too.
Please note 200g packets are available in whole bean, plunger/drip ground, or espresso ground for stove top coffee makers.
500g and 1kg purple bags available in whole bean, plunger/drip ground or espresso ground – customised to your espresso machine.
Roaster fresh : vacuum packed and nitrogen flushed into bags with a one way degassing valve, within 24 hours of roasting.
To view our full range of coffee blends, click HERE.