Collection: Gourmet Snacks

Couverture chocolate 100% Aus. grown espresso beans. The best! Welcome to our award winning Chocolate Espresso Beans. These coffee beans are sourced from our own plantation and one other Australian estate. First we select ‘Peaberry Beans’ and roast them to bring out their delicious chocolaty taste. Then we have the fresh roasted beans smothered in pure couverture chocolate by our chocolatier friends and macadamia growers, Duck Creek Macadamias (located just 4 mins down the road through Newrybar). How ‘low food miles’ is that! (apart from the fine Belgian couverture chocolate that is). Our combination of fine chocolate and coffee seems to forever surprise tasters just how good they can be! Do other roasters or chocolate companies offer something inferior? Perhaps. Meanwhile we love our beans and our chocolate offered up with our mission of Good Taste First. Gold & Silver medals bragging rights … In our first year entering the Sydney Royal Fine Foods Show we won Gold for our Dark, and Silver for the Milk. 2 years later we won Gold and Silver again, as well as the special RAST Confectionary Trophy  at the Royal Hobart Fine Food Awards.

Rich, smooth dark and velvety. Vegan & Gluten Free. Pure Cocoa & Sugar. This is the real thing. We could say, designed for adults, but we’ll proudly offer to youngsters as well, knowing there are NO fillers. They love real chocolate, after all. And you can feel smug about the lack of other ingredients in this blend. Serve with a plant based milk as preferred. This one’s free of dairy milk powder. Just pure cocoa and sugar : This drinking chocolate features premium cocoa, sourced from specialty African cocoa regions, derived from whole bean cocoa, including cocoa nibs and liquor. It is carefully blended to our recipe with just enough 100% Australian sugar, without artificial additives nor fillers. Gluten free Dairy free Filler free GMO free Suitable for vegetarians / vegans Preservative free Free of artificial colours and flavours Enjoy any way you like to serve: hot, iced, mocha, or on cappuccino. With rich real cocoa – a dessert spoon is enough for a superb hot chocolate.

Limited edition pure honey from the hives on our pesticide free coffee farm. Summer coffee blossom honey is on! So sweet, bright and fragrant. So special. So rare. Just another way to support local beekeepers, add biodiversity and provide a safe home for our pollinators.

The best Aus. choc coffee espresso beans .. ever 50g Milk and Dark Chocolate Espresso Beans. Tasteful gift sized box. Welcome to our award winning Chocolate Espresso Beans. These coffee beans are sourced from our Z coffee plantation or only one other Australian estate. We even printed a pic of our coffee farm on the back of the box. First we select ‘Peaberry Beans’ and roast them to bring out their delicious chocolaty taste. Then we have the fresh roasted beans smothered in pure couverture chocolate by our chocolatier friends and macadamia growers, Duck Creek Macadamias (located just 4 mins down the road through Newrybar). How ‘low food miles’ is that! (apart from the fine Belgian couverture chocolate that is). Our combination of fine chocolate and coffee seems to forever surprise tasters just how good they can be! Do other roasters or chocolate companies offer something inferior? Perhaps. Meanwhile we love our beans and our chocolate offered up with our mission of Good Taste First. Gold & Silver medals bragging rights … In our first year entering the Sydney Royal Fine Foods Show we won Gold for our Dark, and Silver for the Milk. 2 years later we won Gold and Silver again, as well as the special RAST Confectionary Trophy  at the Royal Hobart Fine Food Awards.