Collection: Coffee

Byron Blend is a medium dark+ roast, meaning 1/3 of the coffee in the blend is roasted dark for extra flavour. This Australian coffee blend is not for the faint of heart. Those that choose Byron Blend do so because they want an intense black coffee, or they want a milk coffee with an extra kick. Origin: Zentveld’s Coffee (NSW) + North Queensland Roast: Medium Dark+ (9 out of 10) Process: Washed & Naturals Flavour: Full Bodied Notes: Biscuit & Nuts Caffeine: Mid

Broken Head is our medium dark roasted coffee espresso blend. It’s unique to feature Australian grown coffee in an espresso blend, but we felt we wanted to be able to show off our local coffee as single origin, and as a blend. Big & Bold as the name suggests, our Broken Head blend is sure to become your next daily grind. Origin: Zentveld’s Coffee (NSW) + North Queensland + Papua New Guinea + Ethiopia + Brazil Roast: Medium Dark (8.5 out of 10) Process: Washed & Naturals Flavour: Big & Bold Notes: Chocolate & Caramel Caffeine: Full

Mr Ernesto is a medium dark roast that truly embodies Italian style coffee, except it’s 100% Australian grown coffee! It’s bold but smooth, perfect to enjoy as a black coffee without the bitterness. This roast was approved by the man himself, Dr. Ernesto Illy in the late 90’s and has been a staple in our range ever since. Origin: Zentveld’s Coffee (NSW) + North Queensland Roast: Medium Dark (7.5 out of 10) Process: Washed & Naturals Flavour: Sweet & Smooth Notes: Choc Berries Caffeine: Mid

Australia grows some of the world’s best coffee. This pack celebrates everything good about coffee grown here. All 3 are medium dark roasts as we like to keep it traditional. Beautiful as a black coffee, and strong enough to cut through milk if a latte or cappuccino is more your style. Ernesto Roast Origin: Zentveld’s Coffee (NSW) + North Queensland Roast: Medium Dark (7.5 out of 10) Process: Washed & Naturals Flavour: Sweet & Smooth Notes: Choc Berries Caffeine: Mid Reserve 01 Origin: Zentveld’s Coffee (NSW) + North Queensland Roast: Medium Dark (7.5 out of 10) Process: Washed & Naturals Flavour: Rich & Complex Notes: Dark Fruits Caffeine: Mid Byron Blend Origin: Zentveld’s Coffee (NSW) + North Queensland Roast: Medium Dark+ (9 out of 10) Process: Washed & Naturals Flavour: Full Bodied Notes: Biscuit & Nuts Caffeine: Mid

Zero Mile is a medium dark roast coffee 100% from our own coffee farm in Newrybar, Northern NSW. The flavour is best described as rich chocolate & wild berry notes. With its lower acidity and full bodied espresso, Zero Mile is sure to be your favourite companion. Naturally lower caffeine. Exclusive. Rare. Small Batch. Origin: Zentveld’s Coffee (NSW) Roast: Medium Dark (7.5 out of 10) Process: Washed & Naturals Flavour: Dark & Fruity Notes: Chocolate Caffeine: Low

Matilda is a medium roast coffee 100% exclusively from our coffee farm in Northern NSW. This washed processed Arabica coffee is sweet with bright acidity & fruity notes. Coffee from our backyard. Naturally lower caffeine. Exclusive. Rare. Small Batch. Origin: Zentveld’s Coffee (NSW) Roast: Medium (5 out of 10) Process: Washed Flavour: Sweet & Bright Notes: Berries Caffeine: Low

Reserve 01 is a medium dark roast coffee. We blend Australian washed & natural processed coffee from our farm and 2 others to create a rich and complex blend. With notes of chocolate and fruitcake, this is a must try for any black coffee drinker that enjoys the rich coffee flavours of naturally processed coffee. Origin: Zentveld’s Coffee (NSW) + North Queensland Roast: Medium Dark (7.5 out of 10) Process: Washed & Naturals Flavour: Rich & Complex Notes: Dark Fruits Caffeine: Mid

Take a moment to try out espresso coffee blends. Both Pacific Blend & Broken Head have Australian coffee included, blended with coffee grown from around the world. Pacific Blend is a medium roast of washed coffee from Australia + Papua New Guinea, and Broken Head has all that coffee but it’s roasted as a medium dark and also has coffee from Brazil & Ethiopia for an extra kick. Pacific Blend Origin: Zentveld’s Coffee (NSW) + North Queensland + Papua New Guinea Roast: Medium (7 out of 10) Process: Washed Flavour: Easy Drinking Notes: Chocolate & Sweet Fruits Caffeine: Full Broken Head Origin: Zentveld’s Coffee (NSW) + North Queensland + Papua New Guinea + Ethiopia + Brazil Roast: Medium Dark (8.5 out of 10) Process: Washed & Naturals Flavour: Big & Bold Notes: Chocolate & Caramel Caffeine: Full

We believe our Decaf coffee is up there with the best in the world. Roasted darker (but not too dark) to draw out as much flavour as possible, our Zen Decaf produces an unbelievable crema and flavour that surprises everyone that tastes it. No chemicals are used in the decaffeination, the coffee we source from Mexico uses the ‘Mountain Water Washed Process’. We reckon, as our customers do too – the Mexican selection here is delicious! Origin: Mexican Roast: Dark (9.5 out of 10) Process: Mountain Water Washed Flavour: Full Bodied Notes: Chocolate Caffeine: Decaf

Pacific Blend is our way of celebrating our nearest neighbours. This medium roast coffee comprises of our Qld coffee friends blended with PNG coffee exclusively sourced from UKUNI (Women In Coffee) – The Association was established in 2008 with the goal of empowering and supporting women to strengthen their community. Wake up in paradise. And you can feel good knowing we are paying a bit extra premium, what we call real fair trade coffee. Origin: Zentveld’s Coffee (NSW) + North Queensland + Papua New Guinea Roast: Medium (7 out of 10) Process: Washed Flavour: Easy Drinking Notes: Chocolate & Sweet Fruits Caffeine: Full

Our only U.S.D.A certified organic coffee offering.  A minimum of 4 origins, sourced from farms all over the world to bring you a sweet and balanced medium roast coffee with floral notes. Works great as a hot or iced coffee, black or with milk.

Our Byron Blend Australian coffee pods are made using fresh coffee, roasted on our farm and packed in Queensland into 100% biodegradable, home compostable and compatible Nespresso capsules. For a full-flavoured cup, we recommend using two pods per serve. Roaster fresh: Capsules are packed into bags and flushed with nitrogen food grade gas . (As used for example in crisps/chips or biscuits packs – the gas displaces oxygen, keeping food fresh in the bag.) Small batch lots made, for lasting freshness. What Nespresso coffee machine are your pods suitable with? original Nespresso machines only – Not for the newer Nespresso Vertuo. Are there any other of your blends for pods? No, just Byron Blend. This is because Byron is our darkest roast, and with a coffee pod only holding 5.5g of ground coffee, we wanted to make sure to get the most flavour for each pod. Origin: Zentveld’s Coffee (NSW) + North Queensland Roast: Medium Dark+ (9 out of 10) Process: Washed & Naturals Flavour: Full Bodied Notes: Biscuit & Nuts Caffeine: Mid