Collection: Coffee

Byron Blend is a medium dark+ roast, meaning 1/3 of the coffee in the blend is roasted dark for extra flavour. This Australian coffee blend is not for the faint of heart. Those that choose Byron Blend do so because they want an intense black coffee, or they want a milk coffee with an extra kick. Origin: Zentveld’s Coffee (NSW) + North Queensland Roast: Medium Dark+ (9 out of 10) Process: Washed & Naturals Flavour: Full Bodied Notes: Biscuit & Nuts Caffeine: Mid

Mr Ernesto is a medium dark roast that truly embodies Italian style coffee, except it’s 100% Australian grown coffee! It’s bold but smooth, perfect to enjoy as a black coffee without the bitterness. This roast was approved by the man himself, Dr. Ernesto Illy in the late 90’s and has been a staple in our range ever since. Origin: Zentveld’s Coffee (NSW) + North Queensland Roast: Medium Dark (7.5 out of 10) Process: Washed & Naturals Flavour: Sweet & Smooth Notes: Choc Berries Caffeine: Mid

Broken Head is our medium dark roasted coffee espresso blend. It’s unique to feature Australian grown coffee in an espresso blend, but we felt we wanted to be able to show off our local coffee as single origin, and as a blend. Big & Bold as the name suggests, our Broken Head blend is sure to become your next daily grind. Origin: Zentveld’s Coffee (NSW) + North Queensland + Papua New Guinea + Ethiopia + Brazil Roast: Medium Dark (8.5 out of 10) Process: Washed & Naturals Flavour: Big & Bold Notes: Chocolate & Caramel Caffeine: Full

Reserve 01 is a medium dark roast coffee. We blend Australian washed & natural processed coffee from our farm and 2 others to create a rich and complex blend. With notes of chocolate and fruitcake, this is a must try for any black coffee drinker that enjoys the rich coffee flavours of naturally processed coffee. Origin: Zentveld’s Coffee (NSW) + North Queensland Roast: Medium Dark (7.5 out of 10) Process: Washed & Naturals Flavour: Rich & Complex Notes: Dark Fruits Caffeine: Mid

Australia grows some of the world’s best coffee. This pack celebrates everything good about coffee grown here. All 3 are medium dark roasts as we like to keep it traditional. Beautiful as a black coffee, and strong enough to cut through milk if a latte or cappuccino is more your style. Ernesto Roast Origin: Zentveld’s Coffee (NSW) + North Queensland Roast: Medium Dark (7.5 out of 10) Process: Washed & Naturals Flavour: Sweet & Smooth Notes: Choc Berries Caffeine: Mid Reserve 01 Origin: Zentveld’s Coffee (NSW) + North Queensland Roast: Medium Dark (7.5 out of 10) Process: Washed & Naturals Flavour: Rich & Complex Notes: Dark Fruits Caffeine: Mid Byron Blend Origin: Zentveld’s Coffee (NSW) + North Queensland Roast: Medium Dark+ (9 out of 10) Process: Washed & Naturals Flavour: Full Bodied Notes: Biscuit & Nuts Caffeine: Mid

Matilda is a medium roast coffee 100% exclusively from our coffee farm in Northern NSW. This washed processed Arabica coffee is sweet with bright acidity & fruity notes. Coffee from our backyard. Naturally lower caffeine. Exclusive. Rare. Small Batch. Origin: Zentveld’s Coffee (NSW) Roast: Medium (5 out of 10) Process: Washed Flavour: Sweet & Bright Notes: Berries Caffeine: Low

We believe our Decaf coffee is up there with the best in the world. Roasted darker (but not too dark) to draw out as much flavour as possible, our Zen Decaf produces an unbelievable crema and flavour that surprises everyone that tastes it. No chemicals are used in the decaffeination, the coffee we source from Mexico uses the ‘Mountain Water Washed Process’. We reckon, as our customers do too – the Mexican selection here is delicious! Origin: Mexican Roast: Dark (9.5 out of 10) Process: Mountain Water Washed Flavour: Full Bodied Notes: Chocolate Caffeine: Decaf

Take a moment to try out espresso coffee blends. Both Pacific Blend & Broken Head have Australian coffee included, blended with coffee grown from around the world. Pacific Blend is a medium roast of washed coffee from Australia + Papua New Guinea, and Broken Head has all that coffee but it’s roasted as a medium dark and also has coffee from Brazil & Ethiopia for an extra kick. Pacific Blend Origin: Zentveld’s Coffee (NSW) + North Queensland + Papua New Guinea Roast: Medium (7 out of 10) Process: Washed Flavour: Easy Drinking Notes: Chocolate & Sweet Fruits Caffeine: Full Broken Head Origin: Zentveld’s Coffee (NSW) + North Queensland + Papua New Guinea + Ethiopia + Brazil Roast: Medium Dark (8.5 out of 10) Process: Washed & Naturals Flavour: Big & Bold Notes: Chocolate & Caramel Caffeine: Full

Pacific Blend is our way of celebrating our nearest neighbours. This medium roast brings together our QLD coffee mates with beans grown in Papua New Guinea — smooth milk chocolate and sweet fruit notes in every cup. Grown just a stone's throw apart across the Coral Sea, these two origins were made to work together. Our Aussie beans bring a gentle, chocolatey backbone, while the PNG beans lift things with bright, sweet fruit sweetness. The result is a rounded, easy-drinking cup, morning, noon, or well past lunch.