About Zentveld's Australian Coffee Farm & Roastery

Zentveld’s Australian Coffee Farm & Roastery is hidden in the Ballina Byron Hinterland.

The fertile volcanic soils, and the cool subtropical climate brings a natural sweetness and development of flavour to our local coffee crop.

Naturally free of pests and diseases, Australian grown coffee is naturally lower in caffeine which is really quite rare, because caffeine acts as a protection against coffee  pests & diseases.

Here at Zentveld’s Coffee, we are proud of the regenerative farming efforts we have implemented on our farm nearly a decade ago, and practice real fair trade for our chosen single estate beans. On our plantation we take pride in supporting biodiversity and bee habitat, with our established wildlife and rainforest corridor – looking after the spring fed creek and land we love.

Established in 1993, Zentveld’s Roastery focuses on good taste first. We’ve honed our roasting techniques to bring out the natural sweetness along with complexity and interest across our range of single origin Australian coffee and global blends.

Now on solar power, and using state-of-the-art equipment, every bag of coffee is packaged to be free of air and moisture; locking in the aroma, flavours and complexity of our coffees for lasting freshness and for your enjoyment – right to the very last drop.

Next time you’re visiting the Northern Rivers, be sure to come and visit us, and try a true crop-to-cup coffee at our Coffee House & farm shop.

Yours in good taste,
Rebecca and John Zentveld