Blog Posts - Zentveld's Coffee Plantation and Roastery

How To Adjust Your Coffee Grind & Why It Is Important?

There exists a common belief that a barista should never touch the grinder. This is false.

Zentveld’s Brew Guide – Dosage Chart

How to make a perfect shot. If coffee extraction doesn’t look or taste right, here are a few solutions.

April Autumn loveliness on the farm.

April 2022 Autumn loveliness on the farm: What a growing season! Not to hot, not too windy. Delightful days to be outside.

Zentveld’s Espresso Tips – How to Make the perfect shot.

How to make a perfect shot. If coffee extraction doesn’t look or taste right, here are a few solutions.

ABC Melbourne – The Conversation Hour

ABC Melbourne, Thank you for having us on The Conversation Hour with Richelle Hunt discussing Australian Grown Coffee.

Love Coffee but with less caffeine please.

Rebecca Zentveld shares why our Australian estate coffee is naturally low in caffeine. Coffee that works without the hurt!

ABC Business – Coffee Price Increase

ABC Business: Coffee price increases are well overdue according to industry leaders. ABC News: Sally Rafferty

How To Texture Your Milk So That It’s Nice and Silky

Milk texturing is an important skill that all baristas should have mastered to perfection. Let’s set out the process for you here.

Summertime on the Farm

Summer 2022 on the Coffee Farm: Wet start, new leaves on the coffee trees and Spring Cover Crops are planted.

From the Seed to the Cup – New Cover Crop

Spring is here and it’s harvest time at Zentveld’s. The coffee trees are loaded with ripened red fruit, ready for harvest.

ABC News Australian Coffee Harvest 2021

ABC Rural Reporter, Kim Honan interviews Rebecca Zentveld from Zentveld’s Coffee Farm & Roastery on the Spring Harvest 2021.

Zentveld’s Featured In MICE Magazine

Practically organic, Australian coffee thrives in our cooler subtropical conditions, free of the pests and diseases that require nasty sprays in most coffee growing nations.

Spring Harvest 2021

Spring is here and it’s harvest time at Zentveld’s. The coffee trees are loaded with ripened red fruit, ready for harvest.

Zentvelds Featured On SBS

The local coffee farming industry is thriving. In fact, from the Byron Hinterland to the Atherton Tablelands, it’s bean an effort to keep up with demand.