How To Adjust Your Coffee Grind & Why It Is Important?
There exists a common belief that a barista should never touch the grinder. This is false.
Read MoreThere exists a common belief that a barista should never touch the grinder. This is false.
Read MoreHow to make a perfect shot. If coffee extraction doesn’t look or taste right, here are a few solutions.
Read MoreApril 2022 Autumn loveliness on the farm: What a growing season! Not to hot, not too windy. Delightful days to be outside.
Read MoreHow to make a perfect shot. If coffee extraction doesn’t look or taste right, here are a few solutions.
Read MoreABC Melbourne, Thank you for having us on The Conversation Hour with Richelle Hunt discussing Australian Grown Coffee.
Read MoreRebecca Zentveld shares why our Australian estate coffee is naturally low in caffeine. Coffee that works without the hurt!
Read MoreABC Business: Coffee price increases are well overdue according to industry leaders. ABC News: Sally Rafferty
Read MoreMilk texturing is an important skill that all baristas should have mastered to perfection. Let’s set out the process for you here.
Read MoreSummer 2022 on the Coffee Farm: Wet start, new leaves on the coffee trees and Spring Cover Crops are planted.
Read MoreSpring is here and it’s harvest time at Zentveld’s. The coffee trees are loaded with ripened red fruit, ready for harvest.
Read MoreABC Rural Reporter, Kim Honan interviews Rebecca Zentveld from Zentveld’s Coffee Farm & Roastery on the Spring Harvest 2021.
Read MorePractically organic, Australian coffee thrives in our cooler subtropical conditions, free of the pests and diseases that require nasty sprays in most coffee growing nations.
Read MoreSpring is here and it’s harvest time at Zentveld’s. The coffee trees are loaded with ripened red fruit, ready for harvest.
Read MoreThe local coffee farming industry is thriving. In fact, from the Byron Hinterland to the Atherton Tablelands, it’s bean an effort to keep up with demand.
Read MoreRebecca Zentveld provides insight to the Farming Together audience on her cover crop research project – looking promising for coffee growers.Â
Read MoreHere our Chief Barista and Rebecca Zentveld talk about using your AeroPress to make a great coffee and getting the grind right.
Read MoreCool winters bring natural sweetness to our coffee. How is that so? Coffee is grown in the tropics.
Read MoreBec loves making compost. An experienced ‘home waste’ composter – it’s quite a different thing to scale up.
Read MoreWith Winter slowing down the growth of summer grasses (eg the rampant kikuyu) – it gives us a chance to plant some winter cover crops.
Read MoreNative bees on the farm! We have the perfect habitat and food zone for native bees! 30 native bee boxes are in our rainforest.
Read MoreThere’s nothing worse than odd tasting coffee, and that’s exactly what build-up on your espresso machine does to great tasting coffee!!
Read MoreVisit Zentveld's
 193 Broken Head Rd, Newrybar NSW 2479Â
 CALL: 02 6687 2045
 PARKING: Parking available with disabled access.
 OPEN: Monday to Friday – 8am to 4pm
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